Marking a new chapter in the hotel’s culinary journey, Leonardo Todisco takes the lead as Executive Chef at Grand Millennium Muscat, bringing a fresh culinary vision and a continued emphasis on enhancing dining experiences for Muscat residents and international guests alike.
Bringing nearly three decades of international culinary experience, Leonardo will oversee the hotel’s restaurants, banqueting, in-room dining and catering operations, with a focus on refreshing menus, strengthening culinary concepts and creating distinctive dining experiences.
Leonardo, originally from Italy, has a culinary philosophy that is rooted in authentic Mediterranean flavors. At Grand Millennium Muscat, he will focus on enhancing the seafood experience at Bahriyat, evolving the international offering at Taybat, and introducing seasonal menus, signature dishes and memorable culinary experiences across weddings, meetings and social celebrations.
“The entry of new brands into Oman’s hospitality market is contributing to the development of a vibrant evolving dining culture in Muscat. It is exciting to be part of this transformation. My goal is to create offerings that are authentic and memorable, bringing people together while providing our guests with new reasons to return,” said Leonardo.
His appointment also supports the hotel’s ambition to position its restaurants as dining destinations in their own right.
Beyond the kitchen, Leonardo brings a strong commitment to developing culinary talent, encouraging creativity and maintaining consistency across the hotel’s food and beverage operations.
Leonardo’s appointment represents an exciting step forward for Grand Millennium Muscat as the hotel continues to evolve its food and beverage offering through fresh concepts, stronger culinary identities and remarkable dining experiences.